By Sherri Machlin
A attention-grabbing survey of yank meals traits that highlights the major innovations, manufacturers, eating place chains, and participants that formed the yankee vitamin and palate within the twentieth century.
• Over 250 encyclopedic entries at the so much sought after impacts in American nutrients in the course of the twentieth century
• includes 10 recipes, every one emblematic of a specific decade
• Over 15 sidebars with extra function info
• Chronologically offers well known meals of the 20 th century within the usa, with all the ten chapters representing a decade
• every one bankruptcy offers a "For additional Exploration" bibliography section
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Additional info for American Food by the Decades
American Food by the Decades by Sherri Machlin