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A Hermit's Cookbook: Monks, Food and Fasting in the Middle by Andrew Jotischky PDF

By Andrew Jotischky

The Egyptian hermit Onuphrios was once stated to have lived fullyyt on dates, and maybe the main recognized of all hermits, John the Baptist, on locusts and wild honey. used to be it relatively attainable to maintain existence on so little foodstuff? The historical past of monasticism is outlined by means of the fierce and passionate abandonment of the normal comforts of lifestyles, the main remarkable being foods and drinks. A Hermit's Cookbook opens with tales and pen-portraits of the desolate tract Fathers of early Christianity and their fans who have been ascetic solitaries, hermits and pillar-dwellers. It proceeds to discover how the beliefs of the wasteland fathers have been revived in either the Byzantine and western traditions, the cultivation of foodstuff in monasteries, consuming and cooking, and why looking animals used to be rejected by means of any self-respecting hermit. packed with wealthy anecdotes, and together with recipes for easy monk's stew and bread soup - and so on - this can be a interesting tale of hermits, priests, foodstuff and fasting within the heart Ages.

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A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages by Andrew Jotischky


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